Ingredients:
*2 oz. Bailey's Irish Cream
*2 oz. enerGinseng Coffee mix
*2 scoops vanilla or chocolate ice cream
Directions:
Combine and mix Bailey's Irish Cream with the enerGinseng Coffee mix.
Top off with ice cream.
Enjoy.
** Garnish with whipped cream or add BOBA (Tapioca Balls) if desired.
* Blend until "smooth" means 15 to 20 seconds blending on high speed.
* When ice is required, it means small cubes (not crushed ice.)
* One scoop of ice cream is approximately 1/2 cup.
* Adjust measurements of both ice and ice cream to your taste
* Blend until "smooth" means 15 to 20 seconds blending on high speed.
* When ice is required, it means small cubes (not crushed ice.)
* One scoop of ice cream is approximately 1/2 cup.
* Adjust measurements of both ice and ice cream to your taste
** Garnish with whipped cream or add BOBA (Tapioca Balls) if desired.
* Blend until "smooth" means 15 to 20 seconds blending on high speed.
* When ice is required, it means small cubes (not crushed ice.)
* One scoop of ice cream is approximately 1/2 cup.
* Adjust measurements of both ice and ice cream to your taste
* Blend until "smooth" means 15 to 20 seconds blending on high speed.
* When ice is required, it means small cubes (not crushed ice.)
* One scoop of ice cream is approximately 1/2 cup.
* Adjust measurements of both ice and ice cream to your taste
Ingredients:
*1 tablespoon Bailey's Irish Cream
*4 oz. Energinseng Coffee Mix
*1/2 cup milk
*1-1 1/2 cup of ice
Directions:
Blend until smooth**
** Garnish with whipped cream or add BOBA (Tapioca Balls) if desired.
* Blend until "smooth" means 15 to 20 seconds blending on high speed.
* When ice is required, it means small cubes (not crushed ice.)
* One scoop of ice cream is approximately 1/2 cup.
* Adjust measurements of both ice and ice cream to your taste
* Blend until "smooth" means 15 to 20 seconds blending on high speed.
* When ice is required, it means small cubes (not crushed ice.)
* One scoop of ice cream is approximately 1/2 cup.
* Adjust measurements of both ice and ice cream to your taste
Ingredients:
*4 oz. Energinseng Coffee Mix
*1/2 cup vanilla-flavored cream powder
*4 cups ice (16 oz.)
Directions:
Combine all ingredients in that order.
Blend until smooth.
Pour into tall glass and serve.**
** Garnish with whipped cream or add BOBA (Tapioca Balls) if desired.
* Blend until "smooth" means 15 to 20 seconds blending on high speed.
* When ice is required, it means small cubes (not crushed ice.)
* One scoop of ice cream is approximately 1/2 cup.
* Adjust measurements of both ice and ice cream to your taste
* Blend until "smooth" means 15 to 20 seconds blending on high speed.
* When ice is required, it means small cubes (not crushed ice.)
* One scoop of ice cream is approximately 1/2 cup.
* Adjust measurements of both ice and ice cream to your taste
Ingredients:
* 2 oz. (1/8 cup) half & half
*2 oz. Energinseng Coffee Mix
*2 tbsp. milk chocolate powder
*2 cups ice (8 oz.)
Directions:
Combine all ingredients in that order
Blend until smooth.**
** Garnish with whipped cream or add BOBA (Tapioca Balls) if desired.
* Blend until "smooth" means 15 to 20 seconds blending on high speed.
* When ice is required, it means small cubes (not crushed ice.)
* One scoop of ice cream is approximately 1/2 cup.
* Adjust measurements of both ice and ice cream to your taste
* Blend until "smooth" means 15 to 20 seconds blending on high speed.
* When ice is required, it means small cubes (not crushed ice.)
* One scoop of ice cream is approximately 1/2 cup.
* Adjust measurements of both ice and ice cream to your taste
Ingredients:
*4 oz. Energinseng Coffee Mix
*2 oz. chocolate syrup (Hershey)
*1 egg
*1 cup ice
Directions:
Combine all ingredients in that order.
Blend until smooth.**
** Garnish with whipped cream or add BOBA (Tapioca Balls) if desired.
* Blend until "smooth" means 15 to 20 seconds blending on high speed.
* When ice is required, it means small cubes (not crushed ice.)
* One scoop of ice cream is approximately 1/2 cup.
* Adjust measurements of both ice and ice cream to your taste
* Blend until "smooth" means 15 to 20 seconds blending on high speed.
* When ice is required, it means small cubes (not crushed ice.)
* One scoop of ice cream is approximately 1/2 cup.
* Adjust measurements of both ice and ice cream to your taste
Ingredients:
*Follow recipe for Gincafe Mocha Smoothie (4)
*add two scoops of Vanilla ice cream
Directions:
Blend enerGinseng Coffee mix with ice and chocolate powder
Top off with ice cream then enjoy!
